1.5 Million Eggs Recalled Due to Salmonella Concerns — Understanding the Risk and Protecting Your Family

NBC Selected independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. The Centers for Disease Control and Prevention (CDC) is currently investigating a multistate outbreak of Salmonella infections linked to eggs. As of now, 98 cases have been reported, with 26 hospitalizations and no reported deaths across 17 states. The outbreak is believed to have originated from a Texas egg producer, Midwest Poultry Services, L.P., which has voluntarily recalled over 1.5 million dozen eggs due to potential contamination. The affected eggs were distributed to various stores and foodservice outlets across Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico. Consumers are advised to check their cartons for the following information: the 'best by' dates range from July 20 to August 17, 2026, and the cartons have codes P-1950 or 0840962. These cartons were sold under various brand names, including Kroger, Simple Truth, Brookshire's, Cal-Maine, and Country Morning. If you have eggs that match this description in your fridge, the CDC recommends discarding them immediately or returning them to the store where they were purchased. Additionally, ensure you wash any surfaces or items that may have come into contact with the recalled eggs using hot, soapy water or a dishwasher. This is crucial in preventing cross-contamination and minimizing the risk of infection. Salmonella infections are a significant public health concern, particularly for vulnerable populations such as young children, older adults, and individuals with weakened immune systems. According to the CDC, most people infected with Salmonella develop diarrhea, fever, and stomach cramps, although some may experience more severe symptoms requiring medical attention. In fact, the CDC reports that only one in every 30 Salmonella infections is ever diagnosed, largely due to people assuming their symptoms are just food poisoning and not seeking medical help. Warmer weather and unrefrigerated food create ideal conditions for the bacteria to grow, which is why the CDC notes that infections tend to peak during the summer months. To lower your risk of getting Salmonella, the CDC recommends practicing safe food handling and using the following tips: cook eggs to an internal temperature of at least 165 degrees Fahrenheit, wash hands thoroughly before and after handling eggs or raw food, and avoid cross-contamination by keeping raw eggs and other foods separate. In light of this outbreak, several products are being marketed as effective in preventing Salmonella contamination. These include antibacterial sprays, digital food thermometers, and egg holders designed to keep eggs separate from other foods. While some of these products may be effective in reducing the risk of infection, it's essential to remember that no product can completely eliminate the risk of Salmonella. According to the Cleveland Clinic, if you experience diarrhea with a fever over 102 degrees Fahrenheit, diarrhea lasting more than two days without improvement, bloody diarrhea, or signs of dehydration, you should seek medical attention immediately. Left untreated, severe cases can lead to dehydration or the infection spreading beyond the intestines, which can be life-threatening. Symptoms of Salmonella typically appear 12 to 72 hours after exposure and last four to seven days, with most people recovering without specific treatment. However, in some cases, diarrhea can persist for several days, leading to severe dehydration, particularly in young children and older adults. In some instances, it may take several weeks or even months for bowel habits to return to normal. In summary, the recent recall of 1.5 million eggs due to potential Salmonella contamination highlights the importance of food safety and public health. By understanding the risk factors, practicing safe food handling, and being aware of the symptoms of Salmonella infection, you can protect yourself and your family from the potential dangers of this outbreak. As of now, the CDC is advising consumers to discard or return any recalled eggs. Additionally, the agency is urging food manufacturers and distributors to take steps to prevent cross-contamination and minimize the risk of Salmonella infection. As more information becomes available, the CDC will continue to monitor the situation and provide updates to the public. While this outbreak may seem alarming, it's essential to remember that food recalls are a common occurrence in the United States. By working together, food manufacturers, distributors, and consumers can help prevent the spread of foodborne illnesses and ensure a safer food supply for all. In the coming weeks, the CDC will continue to investigate the source of the outbreak and provide guidance to consumers on how to protect themselves. As we continue to learn more about this outbreak, one thing is clear: food safety is a shared responsibility that requires the cooperation of everyone involved in the food chain, from farmers to consumers. As the CDC notes, 'preventing foodborne illness requires a multi-faceted approach that includes improved food safety practices, increased collaboration between food industry partners and government agencies, and a commitment to transparency and accountability.' In this complex and interconnected food system, it's more crucial than ever to prioritize food safety and public health. By working together, we can build a safer and healthier food supply for generations to come. To stay ahead of the curve on food safety and public health, be sure to check back with NBC Selected for regular updates on this outbreak and other relevant topics. Follow us on social media for timely news, analysis, and insights on the latest developments in the food industry, public health, and beyond. I'm a commerce editor at NBC Selected and a journalist who regularly covers wellness, beauty, and lifestyle.

Lysol Pro Kitchen Antibacterial Spray cuts through grease while killing 99.9% of bacteria on contact, including Salmonella. This product is specifically formulated for kitchen surfaces, making it ideal for wiping down countertops, fridge shelves, and other areas that may have come into contact with the recalled eggs.

This digital food thermometer accurately measures the internal temperature of eggs, poultry, and meat in seconds. Simply insert the probe into the food to confirm it has reached a safe internal temperature of 165 degrees Fahrenheit, which effectively kills Salmonella bacteria in food.

The iDesign Clear Plastic Egg Holder keeps eggs organized and separated from other foods, reducing the risk of cross-contamination in your fridge. This product is perfect for storing eggs in their original carton or transferring them to a designated egg container.

Most people infected with Salmonella experience diarrhea, fever, and stomach cramps, while others may develop a more severe illness requiring medical treatment. According to the Cleveland Clinic, seek medical attention immediately if you experience diarrhea with a fever over 102 degrees Fahrenheit, diarrhea lasting more than two days without improvement, bloody diarrhea, or signs of dehydration.

Symptoms of Salmonella typically appear 12 to 72 hours after exposure and last four to seven days. However, in some cases, diarrhea can persist for several days, leading to severe dehydration, particularly in young children and older adults. It may take several weeks or even months for bowel habits to return to normal.

Food recalls are a common occurrence in the United States, and the recent recall of 1.5 million eggs due to potential Salmonella contamination highlights the importance of food safety and public health. By understanding the risk factors, practicing safe food handling, and being aware of the symptoms of Salmonella infection, you can protect yourself and your family from the potential dangers of this outbreak.

The CDC is advising consumers to discard or return any recalled eggs and urging food manufacturers and distributors to take steps to prevent cross-contamination and minimize the risk of Salmonella infection. The agency will continue to monitor the situation and provide updates to the public as more information becomes available.

Preventing foodborne illness requires a multi-faceted approach that includes improved food safety practices, increased collaboration between food industry partners and government agencies, and a commitment to transparency and accountability. By working together, we can build a safer and healthier food supply for generations to come.